Eating out loud : bold Middle Eastern flavors for all day, every day / Eden Grinshpan with Rachel Holtzman ; photographs by Aubrie Pick.
Material type: TextPublisher: New York : Clarkson Potter/Publishers, [2020]Edition: First editionDescription: 271 pages : color illustrations ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9780593135877
- 0593135873
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.5956 G868 | Available | 33111009771052 | ||||
Adult Book | Main Library | NonFiction | 641.5956 G868 | Available | 33111010440010 | ||||
Adult Book | Northport Library | NonFiction | 641.5956 G868 | Available | 33111009027398 |
Enhanced descriptions from Syndetics:
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes.
"Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you'll crave forever. It's the Eden way!"-Bobby Flay
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL
Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways- roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few.
For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal-full of family and friends eating with their hands, double-dipping, and letting loose-that you never want to end.
Includes index.
"Discover fresh Middle Eastern food with more than 100 vibrant and playful recipes."--Page [4] of cover.
Your new Middle Eastern pantry -- The essentials -- Eggs all day -- Baked at brunch -- Salads and fresh bites -- Handheld meals -- Making veg the star -- Meat and fish, so delish -- Big bowls of grains -- Gimme some sugah.
Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. Here she introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways for anyone who loves a big, boisterous spirit both on the plate and around the table. These recipes for Middle Eastern food are for family and friends eating with their hands, double-dipping, and letting loose. -- adapted from inside front cover