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The Honeysuckle cookbook : 100 healthy, feel-good recipes to live deliciously / Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko.

By: Contributor(s): Material type: TextTextPublisher: New York : Rodale Books, an imprint of Random House, a division of Penguin Random House LLC, [2020]Edition: First editionDescription: 239 pages : color illustrations ; 27 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780593135600
  • 0593135601
Subject(s): Genre/Form:
Contents:
Introduction -- In Dzung's kitchen -- Morning rituals: must include coffee and tea! -- Breakfast: the MVP of meals -- Salads and soups: a seasonal take -- New favorites: noodles and grains -- Give me an hour: weeknight mains -- Multipot magic: low and slow or pressure-cooking -- Sidekicks: we all need them -- #mixmixmix: your favorite desserts.
Summary: "The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen"-- Provided by publisher.Summary: Lewis has stuffed her book with ideas for easy, approachable Asian-influenced cooking at home. From breakfast favorites to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who appreciate the familiar turned ever-so-slightly on its head. She also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. -- adapted from back cover
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5959 L673 Available 33111010407464
Total holds: 0

Enhanced descriptions from Syndetics:

The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick.

Dzung's recipes take the familiar and turns it ever-so-slightly on its head- Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.

Includes index.

"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head : marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen"-- Provided by publisher.

Introduction -- In Dzung's kitchen -- Morning rituals: must include coffee and tea! -- Breakfast: the MVP of meals -- Salads and soups: a seasonal take -- New favorites: noodles and grains -- Give me an hour: weeknight mains -- Multipot magic: low and slow or pressure-cooking -- Sidekicks: we all need them -- #mixmixmix: your favorite desserts.

Lewis has stuffed her book with ideas for easy, approachable Asian-influenced cooking at home. From breakfast favorites to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who appreciate the familiar turned ever-so-slightly on its head. She also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. -- adapted from back cover

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