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The food of Oaxaca : recipes and stories from Mexico's culinary capital / Alejandro Ruiz with Carla Altesor ; with a foreword by Enrique Olvera ; photographs by Nuria Lagarde. by
Edition: First American edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Alfred A. Knopf, 2020Copyright date: ©2020
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5972 R934.
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