The little book of baking : 55 homemade cookies, cakes, cupcakes & pies to make & share / [project editor, Sarah Scheffel].
Material type: TextPublication details: New York : Hearst Books, c2012.Description: 128 p. : col. ill. ; 19 cmISBN:- 1588169723
- 9781588169723
- Title appears on item as: Good housekeeping, the little book of baking
- Baking
- Bake it!.
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.865 L778 | Available | 33111007052984 |
Enhanced descriptions from Syndetics:
You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping 's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
"Portions of this book were previously published under the title 'Bake It! Favorite Good Housekeeping Recipes"--T.p. verso.
Includes index.
Spiral-bound.
Baking basics -- Cookies & bars -- Cakes & cupcakes -- Pies & tarts.
"55 sensational sweet sensations! Are your craving something sinfully luscious and wonderfully irresistible? Then indulge in these triple-tested, no-fail baking recipes from Good Housekeeping. You'll find new twists on the classics plus unusual goodies that just may become family favorites. What's more, you don't need to be an experienced baker to turn out great treats. This cookbook will teach you the baking basics plus it's filled with plenty of helpful tips from the pros in the Good Housekeeping test kitchens..."--P. [4] of cover.