Fish : recipes and techniques for freshwater fish / Jon Wipfli.
Material type:
TextPublisher: Beverly, MA : The Harvard Common Press, 2019Description: 160 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9780760364079
- 0760364079
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.392 W797 | Available | 33111009718293 |
Enhanced descriptions from Syndetics:
From water to table, Fish-- author and chef Jonathan Wipfli's follow-up to Venison --shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!
Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish , as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts--including walleye, pike, catfish, trout, salmon, bass, panfish, and more-- Fish puts a new foodie-friendly spin on game fish cookery.
All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Includes index.
Part 1. Fishing. Big picture ; Eating ; Fires -- part 2. Fish : cleaning & filleting. Cleaning ; Filleting -- part 3. Recipes. Salmon & trout ; Walleye & northern pike ; Crappie, bluegill & perch ; Catfish, sturgeon, muskie & whitefish ; Crawdads.