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James Beard's all-American eats : recipes and stories from our best-loved local restaurants / foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Rizzoli, 2016Copyright date: �2016
Other title:
  • All-American eats
  • Recipes and stories from our best-loved local restaurants
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5973 J27.
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