All about dinner : simple meals, expert advice / Molly Stevens ; photography by Jennifer May.
Material type:
TextPublisher: New York, NY : W.W. Norton & Company Independent Publishers since 1923, [2019]Edition: First editionDescription: 335 pages : color illustrations ; 27 cmContent type: - text
- still image
- unmediated
- volume
- 9780393246278
- 0393246272
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.54 S845 | Checked out | 05/15/2024 | 33111009542784 |
Enhanced descriptions from Syndetics:
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip-Leek Soup; a Butter-Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp. Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks.
A gorgeous collection of balanced meals, packed with flavor, All About Dinner will entice busy cooks back into their kitchens.
Includes index.
Salads -- Soups & stews -- Pasta & grains -- Fish -- Poultry & meat -- Vegetables -- Snacks & sandwiches -- Sweets -- Scratch basics.
"Features 150 recipes for vegetables, grains, meat, fish, and desserts that will invigorate your everyday menus and build your culinary expertise." -- back cover.