Toast hash roast mash : real food for every time of day / Dan Doherty.
Material type: TextPublication details: London : Mitchell Beazley, 2016.Description: 224 p. : col. ill. ; 26 cmContent type:- text
- unmediated
- volume
- 9781784721374 (hbk.)
- 1784721379 (hbk.)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.5942 D655 | Available | 33111008514537 |
Includes index.
The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food - the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
On toast -- Eggs -- Hash, eggs over easy -- Pancakes -- Hangover -- Savoury -- Sides & salads -- Sweets -- Drinks.