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Start your own food truck business / by the Staff of Entrepreneur Media, Inc. & Rich Mintzer.

Contributor(s): Material type: TextTextSeries: Entrepreneur magazine's start upPublisher: Irvine, California : Entrepreneur Press, [2015]Copyright date: ©2015Edition: Second editionDescription: xvi, 176 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781599185644
  • 1599185644
Other title:
  • Food truck business
Subject(s):
Contents:
From hot dog wagons to bustaurants -- Planning a business -- What's on the menu? -- What's off the menu? -- Can I park here?: Licenses, regulations, and points of sales -- The work environment: commercial kitchens, cleaning, and hiring help -- If you park it, they will come - or not: Marketing, promotion, and pricing -- Mobile event catering -- The all-important costs -- Franchising -- Moving on -- Appendix: Food truck resources.
Summary: At over a billion dollars, the mobile food industry caters to a new generation of foodies looking for quick and unique specialties. From gourmet food to all-American basics, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants ; identifying the perfect foodie niche and customer base ; creating menu items that save time, money, and space in the kitchen ; finding a profitable location, time and time again ; attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter ; managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations. Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 647.95 S796 Available 33111009241544
Total holds: 0

Enhanced descriptions from Syndetics:

Start Your Own Food Truck Business and Satisfy Your Hunger for Success

At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.

From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.

This guide covers:
Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
Identifying the perfect foodie niche and customer base
Creating menu items that save time, money, and space in the kitchen
Finding a profitable location, time and time again
Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
Managing daily operations, costs, and setting prices
Licenses, codes, regulations, parking, and other considerations

Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.

From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!

Includes index.

From hot dog wagons to bustaurants -- Planning a business -- What's on the menu? -- What's off the menu? -- Can I park here?: Licenses, regulations, and points of sales -- The work environment: commercial kitchens, cleaning, and hiring help -- If you park it, they will come - or not: Marketing, promotion, and pricing -- Mobile event catering -- The all-important costs -- Franchising -- Moving on -- Appendix: Food truck resources.

At over a billion dollars, the mobile food industry caters to a new generation of foodies looking for quick and unique specialties. From gourmet food to all-American basics, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants ; identifying the perfect foodie niche and customer base ; creating menu items that save time, money, and space in the kitchen ; finding a profitable location, time and time again ; attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter ; managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations. Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.

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