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Nachos for dinner : surprising sheet pan meals the whole family will love / Dan Whalen ; cover and interior photography, Penny De Los Santos ; food and prop stylist, Judy Haubert.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : Workman Publishing, [2021]Copyright date: ©2021Description: vii, 152 pages : color illustrations ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781523510481
  • 152351048X
Subject(s): Genre/Form:
Contents:
Nachos! For dinner?!? -- Nacho school: building blocks -- Soups, salads, apps-- nachofied -- Sandwiches and tacos (but make them nachos) -- Hearty comfort in nacho form -- Brunch and midnight snack'chos.
Summary: "Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos--crispy base, melty layer, flavorful topper--the irrepressible Dan Whalen creates dozens of sheet pan dishes that balance the typical requirements of a meal, including a nod to the different "food groups," with all of the big flavors, varied textures, and fun offered by a plate of nachos."--Back cover.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.812 W552 Available 33111010630925
Adult Book Adult Book Northport Library NonFiction 641.812 W552 Available 33111009871738
Total holds: 0

Enhanced descriptions from Syndetics:

It's like a dream come true! First, because you now have permission to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to elevate this beloved snack into a legitimate and nourishing sheet pan dinner. Plus dessert.



Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, 'Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho's intrinsic appeal to its three essential components - a crispy base, a melty sauce, and a flavourful topper. And then he gives you the three flavour profiles - a lot of umami, a little heat, and something sour or pickled. From there the world is your nacho plate.



Of course there's the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favourites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips) - like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.



Includes index and conversion tables.

Nachos! For dinner?!? -- Nacho school: building blocks -- Soups, salads, apps-- nachofied -- Sandwiches and tacos (but make them nachos) -- Hearty comfort in nacho form -- Brunch and midnight snack'chos.

"Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos--crispy base, melty layer, flavorful topper--the irrepressible Dan Whalen creates dozens of sheet pan dishes that balance the typical requirements of a meal, including a nod to the different "food groups," with all of the big flavors, varied textures, and fun offered by a plate of nachos."--Back cover.

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