Good veg : ebullient vegetables, global flavors : a modern vegetarian cookbook / Alice Hart.
Material type:
TextPublisher: New York, NY : Experiment, 2017Edition: First printingDescription: xiii, 321 pages : color illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781615192861
- 1615192867
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5636 H325 | Available | 33111008779700 |
Enhanced descriptions from Syndetics:
For years, chef and cookbook author Alice Hart has been crafting--and sharing--"recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains--in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart's food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):
Roasted Carrot Soup with Flatbread Ribbons Chickpea Crepes with Wild Garlic Brown Rice Bibimbap Bowls with Smoky Peppers Toasted Marzipan Ice CreamPlus, her thoughtfully organized chapters help you find just the right dish:
Mornings * Grazing * Quick * Thrifty * Gatherings * Grains * Raw-ish * Afters * Pantry
"The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion."-- Alice Hart
Includes index.
"Originally published in the UK as The new vegetarian by Square Peg, an imprint of the Random House Group, in 2016"--Title page verso.
"Good veg showcases ebullient vegetables, fruits, and grains--in inventive, reliable dishes to sustain you (and family and friends) all day, through every season."--Back cover.
Mornings -- Grazing -- Quick -- Thrifty -- Gatherings -- Grains -- Raw-ish -- Afters -- Pantry.