Living bread : tradition and innovation in artisan bread making / Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada.
Material type: TextPublisher: New York : Avery, an imprint of Penguin Random House, [2019]Description: 367 pages : illustrations (chiefly color) ; 28 cmContent type:- text
- unmediated
- volume
- 9780735213838
- 0735213836
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Dr. James Carlson Library | NonFiction | 641.815 L434 | Available | 33111009388014 | ||||
Adult Book | Main Library | NonFiction | 641.815 L434 | Available | 33111009722006 |
Enhanced descriptions from Syndetics:
In this ground-breaking book, pioneering bread baker Daniel Leader offers a comprehensive picture of bread baking today for the enthusiastic home baker. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter to the practice of making good bread and a cutting-edge guide.
Includes bibliographical references and index.