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Living bread : tradition and innovation in artisan bread making / Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada.

By: Contributor(s): Material type: TextTextPublisher: New York : Avery, an imprint of Penguin Random House, [2019]Description: 367 pages : illustrations (chiefly color) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780735213838
  • 0735213836
Subject(s): Genre/Form:
Fiction notes: Click to open in new window
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641.815 L434 Available 33111009388014
Adult Book Adult Book Main Library NonFiction 641.815 L434 Available 33111009722006
Total holds: 0

Enhanced descriptions from Syndetics:

In this ground-breaking book, pioneering bread baker Daniel Leader offers a comprehensive picture of bread baking today for the enthusiastic home baker. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter to the practice of making good bread and a cutting-edge guide.

Includes bibliographical references and index.

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