Mastering the grill : the owner's manual for outdoor cooking / by Andrew Schloss and David Joachim ; photographs by Alison Miksch.
Material type:
TextPublication details: San Francisco : Chronicle Books, c2007.Description: 415 p. : ill. (chiefly col.) ; 28 cmISBN: - 0811849643 (pbk.)
- 9780811849647 (pbk.)
| Item type | Home library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5784 S345 | Available | Chew marks noted on back upper cover corner. 3.14.13 cal | 33111007084680 |
Enhanced descriptions from Syndetics:
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
Includes bibliographical references (p. 415) and index.