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Glazed, filled, sugared, & dipped : easy doughnut recipes to fry or bake at home / Stephen Collucci with Elizabeth Gunnison ; foreword by Tom Colicchio.

By: Contributor(s): Material type: TextTextPublisher: New York : Clarkson Potter/Publishers, [2013]Edition: First editionDescription: 160 pages : color illustrations, 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 077043357X (hbk.)
  • 0770433588 (ebk.)
  • 9780770433574 (hbk.)
  • 9780770433581 (ebk.)
Other title:
  • Glazed, filled, sugared, and dipped
Subject(s): Genre/Form:
Contents:
Before we begin -- Basic doughnut recipes -- Doughnuts for breakfast -- Doughnuts for dessert -- Fillings, glazes, and sugars -- Accompaniments.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.8653 C714 Available 33111007443001
Total holds: 0

Enhanced descriptions from Syndetics:

Whether you think of them as "doughnuts" or "donuts," you'll be amazed at how easy it is to make these sweet treats at home.

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar-doughnuts, however you like them, can't be beat when freshly made. And they're surprisingly easy to fry-or bake-from scratch.
Glazed, Filled, Sugared &Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

Includes index.

Before we begin -- Basic doughnut recipes -- Doughnuts for breakfast -- Doughnuts for dessert -- Fillings, glazes, and sugars -- Accompaniments.

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