Syndetics cover image
Image from Syndetics

Eat more, weigh less : Dr. Dean Ornish's program for losing weight safely while eating abundantly / Dean Ornish ; with cooking section edited by Shirley Elizabeth Brown.

By: Contributor(s): Material type: TextTextPublication details: New York : Quill, 2001.Edition: [Rev. and updated ed.]Description: xxii, 425 p. : ill. ; 21 cmISBN:
  • 0060959576
  • 9780060959579
Subject(s): Summary: Describes a plant-based diet to help patients reduce the risk of heart disease and cancer while losing weight, and includes recipes containing complex carbohydrates and high-fiber foods.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5635 O74 Available 33111007901156
Total holds: 0

Enhanced descriptions from Syndetics:

You really can eat more and weigh less -- if you know what to eat. As this groundbreaking book clearly shows, it's not just how much you eat, it's primarily what you eat.

Most diets rely on small portion sizes to reduce calories sufficiently. You feel hungry and deprived. Dr. Ornish's program takes a new approach: abundance rather than deprivation. If you change the type of food, you don't have to be as concerned about the amount of food. You can eat whenever you're hungry , eat more food -- and still lose weight and keep it off. Simply. Safely. Easily. In this book, you'll find 250 gourmet recipes from the country's most celebrated chefs.

Unlike high-protein diets that may mortage your well-being, Dr. Ornish's diet and lifestyle program is scientifically proven to help you lose weight and gain health. People not only keep off the weight, they lower their cholestoral and reduce their chances for getting heart disease and such other illnesses as breast, prostate, and colon cancer; diabetes; osteoporosis; and hypertension. Dr. Ornish's program has given millions of people new hope and new choices.

"First Quill ed"--T.p. verso.

Includes bibliographical references (p. 397-406) and indexes.

Describes a plant-based diet to help patients reduce the risk of heart disease and cancer while losing weight, and includes recipes containing complex carbohydrates and high-fiber foods.

Powered by Koha