The twisted soul cookbook : modern soul food with global flavors / Deborah VanTreece with photography by Noah Fecks.
Material type:
TextPublisher: New York, NY : Rizzoli International Publications, Inc., 2021Copyright date: ©2021Description: 205 pages : color illustrations ; 26 cmContent type: - text
- still image
- cartographic image
- unmediated
- volume
- 9780847869695
- 0847869695
- Modern soul food with global flavors
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Dr. James Carlson Library | NonFiction | 641.5929 V282 | Available | 33111009802105 | ||||
|
Adult Book
|
Northport Library | NonFiction | 641.5929 V282 | Available | 33111009841202 |
Enhanced descriptions from Syndetics:
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists.
Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. VanTrece is an able teacher and storyteller, guiding the reader through techniques both simple and sophisticated.
Includes index.
"Infused with creativity, originality, and warm wit, The Twisted Soul Cookbook celebrates Chef Deborah VanTrece's singular, well-traveled vision of modern soul food. Nearly 100 recipes marry classic Black and Southern cuisine with inventive, evocative flourishes learned from comfort food traditions around the world."--Back cover.