World spice at home : new flavors for 75 favorite dishes / Amanda Bevill & Julie Kramis Hearne, photography by Charity Burggraaf.
Material type: TextPublisher: Seattle : Sasquatch Books, [2014]Description: xi, 226 pages : color illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 1570619077 (alk. paper)
- 9781570619076 (alk. paper)
Item type | Home library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.6383 B571 | Available | Water stains on front edges of pages | 33111007907351 |
Enhanced descriptions from Syndetics:
Fans of Yotam Ottolenghi's Plenty and Jerusalem will delight in the "rich and insightful" spice profiles in these 75 recipes--from Seattle's maven of world spices and blends ( Boston Globe ).
World Spice at Home brings the world's exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie.
Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman's Stew, or Moroccan harissa in a hearty vegetable soup.
Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
Includes bibliographical references and index.
Spice pantry 101 : tips, tools and techniques -- Pure spices -- Spice blends -- Small bites -- Simple ways to add spice to a party -- Soups & stews -- For all seasons -- Vegetables & grains -- Works great as a side or main dish -- Shellfish & seafood -- The perfect canvas for spices -- Meat & poultry -- Adding flavor to enhance meat & poultry -- Sweets & breads -- Going beyond cinnamon and nutmeg -- Finishing touches -- Marinades, dressings and condiments add the final flavor to many dishes.