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I heart soul food : 100 Southern comfort food favorites / Rosie Mayes ; photography by Danielle and Michael Kartes.

By: Contributor(s): Material type: TextTextPublisher: Seattle : Sasquatch Books, 2020Description: 243 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781632173096
  • 1632173093
Subject(s): Genre/Form:
Contents:
Introduction -- Stocking the soul food kitchen -- Starting the day with soul -- Everybody's favorite snacks -- Comfort staples: soups, salads, and sandwiches -- Side dishes for supper time -- The star of the soul food supper -- The dessert table -- A little something to sip.
Summary: "This book contains more than 125 recipes, including soul food standards, classics with creative twists and even a few lightened up recipes"-- Provided by publisher.Summary: Soul food favorites comes to life, as Mayes shares the secrets of mouthwatering southern classics, all using easy-to-find ingredients. Though she was born and raised in Seattle, Mayes' cooking is firmly rooted in the traditions of her maternal grandparents from Baton Rouge, Louisiana. The recipes were never written down until she started recording these delicious Southern, Creole, and Cajun recipes-- with a few seafood-centric dishes from the Pacific Northwest. -- adapted from front flap and Introduction.
List(s) this item appears in: Self-Care September 2023
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5929 M468 Available 33111010419923
Total holds: 0

Enhanced descriptions from Syndetics:

A USA Today "Essential Cookbook by Black Chefs and Authors"

Presenting over 100 mouth-watering recipes for Southern soul food favorites that'll be the hit of any Sunday supper-from the beloved YouTuber, home cook, and founder of I Heart Recipes .

Learn to cook comfort food the way Mom used to! Here, Rosie Mayes shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac and cheese-plus soulful twists like Sweet Potato Biscuits and Fried Ribs. I Heart Soul Food features over 100 recipes, all organized by meal, including 30 fan favorites, 70 never-before-seen recipes, and 90 photographs.

. Stick-to-Your-Ribs Breakfast Favorites- Blueberry Cornbread Waffles and Shrimp; Andouille Sausage and Grits
. Main Dishes- Smothered Chicken; Oxtail Stew
. Sides- Baked Candied Yams; Soul Food Collard Greens; Sweet Cornbread.
. Drinks and Desserts- Peach Cobbler; Pralines; Sweet Iced Tea.

Authentic, mouthwatering, and featuring easy-to-find ingredients, these recipes are like love on a plate-perfect Sunday suppers and celebrations.

"Rosie is my go-to when it comes to recipes."
-Angie Thomas, #1 New York Times- bestselling author of The Hate U Give

Includes index.

Introduction -- Stocking the soul food kitchen -- Starting the day with soul -- Everybody's favorite snacks -- Comfort staples: soups, salads, and sandwiches -- Side dishes for supper time -- The star of the soul food supper -- The dessert table -- A little something to sip.

"This book contains more than 125 recipes, including soul food standards, classics with creative twists and even a few lightened up recipes"-- Provided by publisher.

Soul food favorites comes to life, as Mayes shares the secrets of mouthwatering southern classics, all using easy-to-find ingredients. Though she was born and raised in Seattle, Mayes' cooking is firmly rooted in the traditions of her maternal grandparents from Baton Rouge, Louisiana. The recipes were never written down until she started recording these delicious Southern, Creole, and Cajun recipes-- with a few seafood-centric dishes from the Pacific Northwest. -- adapted from front flap and Introduction.

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