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The veggie-lover's Sriracha cookbook : 50 vegan rooster sauce recipes that pack a punch / by Randy Clemens.

By: Contributor(s): Material type: TextTextPublisher: Berkeley, CA : Ten Speed Press, 2013Description: viii, 131 pages : color illustrations, 19 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1607744600
  • 9781607744603
Subject(s):
Contents:
[1] Introduction -- Sriracha 101 -- Vegans, vegetarians, and celiacs, oh my! -- Vegan ingredients explained -- [2] Sauces, starters, and snacks -- Homemade Sriracha -- Sriracha aioli -- Sriracha ketchup -- Srirancha dressing and dip -- Sriracha pesto -- Cock sauce cashew cheez -- Sriracha-cucumber hummus -- Sriracha-mango guacamole -- Sriracha muhammara -- Sriracha caponata -- Burning Thai bruschetta -- Stuffed Sriracha 'shrooms -- Southeast meets Southwest lettuce cups -- Not your mama's party mix -- [3] Soups and stews -- Zippy zucchini zuppa with asparagus and cannellini beans -- Mouth on fire minestrone -- Srirachili non carne -- Five-alarm black bean soup with cilantro-coconut crema -- Soon dubu jjigae -- Fiery pho chay -- [4] Salads and sides -- Sriracha broccoli slaw -- Kicked-up caprese -- Edamame-Sriracha succotash -- Warm dijon-Sriracha potato salad with toasted hazelnuts -- Stir-fried asparagus and green bean salad with dyn-o-mite dressing -- Grilled shishito peppers with Sriracha satay -- Spicy tabbouleh-stuffed dolmas -- [5] Breakfast of champions -- Sriracha and green onion biscuits with country mushroom gravy -- Light my fire potato-parsnip latkes -- Mean quiche florentine -- California Benedict with Sriracha-chive hollandaise -- Sriracha shakshuka -- Bánh xèo -- [6] Main courses -- Sriracha cauliflower 'n' cheez -- Penne puttanesca with charred broccolini -- Curried kale and squash risotto -- Sriracha sweet potato shepherd's pie -- Maple-Sriracha roasted brussels sprouts with cranberry wild rice -- Spicy California rolls -- Cajun quinoa cakes with lemon-dill-Sriracha rémoulade -- Braised eggplant tagine with Sriracha harissa and mint-coconut crema -- Ultimate Sriracha veggie burger -- Jackfruit "pulled pork" sammiches with pickled red onion -- Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish -- Dios mio tamales -- Beer-battered fried avocado tacos with Sriracha curtido -- [7] Desserts and drinks -- Mango-Sriracha margarita -- Watermelon-Sriracha sangria -- Super simple peanut butter and Sriracha cookies -- Pumpkin-Sriracha cheezecake with chocolate-pecan crust -- Upside-down pineapple-Sriracha cake -- Maple-sriracha doughnuts.
Scope and content: "A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5636 C625 Available 33111007146349
Total holds: 0

Enhanced descriptions from Syndetics:

A vegan/vegetarian companion to the successful Sriracha Cookbook , featuring 50 inventive, vegetable-based recipes with gluten-free variations.

Devoted Srirachaaddicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrees.

These delicious plant-based recipes-from Stuffed Sriracha'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-SrirachaRemouladeto Maple-SrirachaDoughnuts and Watermelon SrirachaSangria-showcase an exciting rangeof fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

[1] Introduction -- Sriracha 101 -- Vegans, vegetarians, and celiacs, oh my! -- Vegan ingredients explained -- [2] Sauces, starters, and snacks -- Homemade Sriracha -- Sriracha aioli -- Sriracha ketchup -- Srirancha dressing and dip -- Sriracha pesto -- Cock sauce cashew cheez -- Sriracha-cucumber hummus -- Sriracha-mango guacamole -- Sriracha muhammara -- Sriracha caponata -- Burning Thai bruschetta -- Stuffed Sriracha 'shrooms -- Southeast meets Southwest lettuce cups -- Not your mama's party mix -- [3] Soups and stews -- Zippy zucchini zuppa with asparagus and cannellini beans -- Mouth on fire minestrone -- Srirachili non carne -- Five-alarm black bean soup with cilantro-coconut crema -- Soon dubu jjigae -- Fiery pho chay -- [4] Salads and sides -- Sriracha broccoli slaw -- Kicked-up caprese -- Edamame-Sriracha succotash -- Warm dijon-Sriracha potato salad with toasted hazelnuts -- Stir-fried asparagus and green bean salad with dyn-o-mite dressing -- Grilled shishito peppers with Sriracha satay -- Spicy tabbouleh-stuffed dolmas -- [5] Breakfast of champions -- Sriracha and green onion biscuits with country mushroom gravy -- Light my fire potato-parsnip latkes -- Mean quiche florentine -- California Benedict with Sriracha-chive hollandaise -- Sriracha shakshuka -- Bánh xèo -- [6] Main courses -- Sriracha cauliflower 'n' cheez -- Penne puttanesca with charred broccolini -- Curried kale and squash risotto -- Sriracha sweet potato shepherd's pie -- Maple-Sriracha roasted brussels sprouts with cranberry wild rice -- Spicy California rolls -- Cajun quinoa cakes with lemon-dill-Sriracha rémoulade -- Braised eggplant tagine with Sriracha harissa and mint-coconut crema -- Ultimate Sriracha veggie burger -- Jackfruit "pulled pork" sammiches with pickled red onion -- Sam's Jamaican jerk garbanzo sliders with mango-cucumber relish -- Dios mio tamales -- Beer-battered fried avocado tacos with Sriracha curtido -- [7] Desserts and drinks -- Mango-Sriracha margarita -- Watermelon-Sriracha sangria -- Super simple peanut butter and Sriracha cookies -- Pumpkin-Sriracha cheezecake with chocolate-pecan crust -- Upside-down pineapple-Sriracha cake -- Maple-sriracha doughnuts.

"A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.

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