Slow cooker revolution. Volume 2 : the easy prep edition / by the editors at America's Test Kitchen ; [photography by Keller + Keller ; additional photography, Stephen Klise, Carl Tremblay].
Material type:
TextPublication details: Brookline, Mass. : Americas Test Kitchen, c2013.Edition: 1st edDescription: 326 p. : col. ill. ; 24 cmISBN: - 1936493578 (pbk.)
- 9781936493579 (pbk.) :
- America's test kitchen (Television program)
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.5884 S634 | Available | 33111005220179 |
Enhanced descriptions from Syndetics:
Volume 2 brings more slow cooker recipes for your family to enjoy.
The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.
"200 all-new ground-breaking recipes"--Cover.
Includes index.
Slow cooker 101 -- Easy appetizers -- Shortcut soups -- Hearty stews, curries, and chilis -- Easy chicken dinners -- Steaks, chops, ribs, and more -- Big roasts and whole birds -- Pasta and pasta sauces -- Casseroles -- Vegetarian dinners -- Cooking for two -- Easy sides -- Desserts -- Conversions & equivalencies.