Syndetics cover image
Image from Syndetics

The complete beans & grains cookbook : a comprehensive guide with 450+ recipes.

Contributor(s): Material type: TextTextPublisher: Boston, MA : America's Test Kitchen, [2024]Copyright date: ©2024Description: xi, 436 pages : illustrations (chiefly color) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781954210677
  • 1954210671
Other title:
  • Complete beans and grains cookbook
Subject(s): Genre/Form:
Contents:
Introduction -- Snacks and appetizers -- Toasts, patties, tacos, and more -- Soups -- Stews -- Meal salads -- Bean dinners -- Grain dinners -- Bean sides -- Grain sides -- Under pressure -- Cook it slow.
Summary: The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over.
Holdings
Item type Home library Collection Shelving location Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction New 641.6565 C737 Checked out 05/22/2024 33111011251374
Total holds: 0

Enhanced descriptions from Syndetics:

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes

Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.

ATK test cooks have worked through mountains of beans -sprouting, baking, pressure-cooking, and pureeing-to present you with expert cooking instructions and make-ahead know how- From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more-

Beanified recipes- Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse Grainy innovations- Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas Classic comfort- The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup Heirloom beans and ancient grains- Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor. Useful substitutions- Recipes include a substitution line offering convenient bean and grain options

Includes index.

The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over.

Introduction -- Snacks and appetizers -- Toasts, patties, tacos, and more -- Soups -- Stews -- Meal salads -- Bean dinners -- Grain dinners -- Bean sides -- Grain sides -- Under pressure -- Cook it slow.

Powered by Koha