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Grow your own herbs : the 40 best culinary varieties for home gardens / Susan Belsinger and Arthur O. Tucker ; with photographs by Shawn Linehan.

By: Contributor(s): Material type: TextTextPublisher: Portland, Oregon : Timber Press, 2019Copyright date: ©2019Description: 201 pages : color illustrations ; 23 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1604699299
  • 9781604699296
Subject(s):
Contents:
Introduction -- Growing herbs at home -- Harvesting and preserving your herbs -- 40 of the best homegrown culinary herbs.
Summary: "Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have" -- Provided by publisher.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 635.7 B452 Checked out 05/01/2024 33111009685005
Total holds: 0

Enhanced descriptions from Syndetics:

Nothing tastes better than herbs harvested fresh from the garden!



Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs--including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more--feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.

Includes bibliographical references (pages 190-191) and index.

Introduction -- Growing herbs at home -- Harvesting and preserving your herbs -- 40 of the best homegrown culinary herbs.

"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have" -- Provided by publisher.

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