Top secret restaurant recipes : creating kitchen clones from America's favorite restaurant chains / Todd Wilbur ; with illustrations by the author.
Material type: TextPublication details: New York : Plume, 1997.Description: xiv, 322 p. : ill. ; 23 cmISBN:- 0452275873
- 641.5973 21
- TX715. .W6587 1997
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.5973 W666 | Available | 33111003576804 |
Enhanced descriptions from Syndetics:
#1 bestselling Top Secret Recipes series with more than 4 million books sold!
Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Includes bibliographical references and index.