From wheat to bread / Stacy Taus-Bolstad.
Material type: TextSeries: Start to finish (Minneapolis, Minn.). Second series. FoodPublication details: Minneapolis : Lerner Publications Company, c2013.Description: 24 p. : col. ill. ; 24 cmISBN:- 0761391789 (lib. bdg. : alk. paper)
- 9780761391784 (lib. bdg. : alk. paper)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 664.722 T228 | Checked out | 05/22/2024 | 33111006998203 |
Enhanced descriptions from Syndetics:
How does wheat turn into bread? Follow each step in the food production cycle--from planting wheat seeds to eating toast with jelly--in this fascinating book!
Includes index.
A farmer plants wheat -- The farmer cuts the wheat -- Machines make flour -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes loaves -- The loaves are baked -- Time to eat!