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From wheat to bread / Stacy Taus-Bolstad.

By: Material type: TextTextSeries: Start to finish (Minneapolis, Minn.). Second series. FoodPublication details: Minneapolis : Lerner Publications Company, c2013.Description: 24 p. : col. ill. ; 24 cmISBN:
  • 0761391789 (lib. bdg. : alk. paper)
  • 9780761391784 (lib. bdg. : alk. paper)
Subject(s):
Contents:
A farmer plants wheat -- The farmer cuts the wheat -- Machines make flour -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes loaves -- The loaves are baked -- Time to eat!
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 664.722 T228 Checked out 05/22/2024 33111006998203
Total holds: 0

Enhanced descriptions from Syndetics:

How does wheat turn into bread? Follow each step in the food production cycle--from planting wheat seeds to eating toast with jelly--in this fascinating book!

Includes index.

A farmer plants wheat -- The farmer cuts the wheat -- Machines make flour -- The flour is bagged -- A baker makes dough -- A mixer stirs the dough -- The dough rises -- The baker shapes loaves -- The loaves are baked -- Time to eat!

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