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Zero waste cooking / by Rosanne Rust, MS, RDN.

By: Material type: TextTextSeries: --For dummiesPublisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Description: xiii, 320 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1119850444
  • 9781119850441
Subject(s): Genre/Form: Summary: Learn how to organize and manage your kitchen, save money, reduce your carbon footprint, and eat healthy.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Dr. James Carlson Library NonFiction 641 R971 Available 33111010592281
Total holds: 0

Enhanced descriptions from Syndetics:

Your recipe for saving the planet (and some money too!)

If you're like many of us, you waste your fair share of food. And you may think that food waste is an inevitable part of modern life. But in Zero Waste Cooking For Dummies, you'll learn a little about sustainability in agriculture and where your food comes from, and how to organize your kitchen for less waste. With food waste in mind, you'll also learn how to meal plan and shop within your budget.And ultimately, you'll learn how to use every last bit of what's in your fridge, freezer, and cupboard to make delicious meals, save money, and do your part for the environment.

In this book, celebrated dietitian and internationally recognized author Rosanne Rust walks you through every step of transforming how you plan your meals, shop for groceries, store your food, cook your food, and deal with leftovers. Whether you're more experiences or the type of cook who can burn water, you'll find tips and strategies that help you buy, use, and waste less food.

Zero Waste Cooking For Dummies offers:

Dozens of recipes for delicious entrees, appetizers, breakfasts, soups, salads, and more Meal planning ideas that make grocery shopping a breeze, save you real money, and help you make the most of what you have in your kitchen Tips and tricks for how to use leftovers, how to craft new dishes with leftover ingredients so you don't need to throw anything away, and more

This book is a must-read for any homemaker, home cook or anyone looking for ways to save a little money, reduce their carbon footprint, and make some awesome, nutritious meals.

Includes index.

Learn how to organize and manage your kitchen, save money, reduce your carbon footprint, and eat healthy.

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