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Weight loss surgery cookbook for dummies / by Brian K. Davidson, David Fouts, and Karen Meyers.

By: Contributor(s): Material type: TextTextSeries: --For dummiesPublication details: Hoboken, NJ : Wiley, c2010.Description: xxii, 336 p. : ill. (some col.) ; 24 cmISBN:
  • 0470640189 (pbk.)
  • 9780470640180 (pbk.)
Subject(s): Summary: Describes what foods to buy and prepare for patients recovering from weight loss surgery, and provides guidelines for healthy eating habits, understanding proper nutrition, and organizing meal plans.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.5635 D252 Available 33111006779157
Total holds: 0

Enhanced descriptions from Syndetics:

A practical, empowering guide to maintaining your weight after weight loss surgery

Weight Loss Surgery Cookbook For Dummies is a book about food and maintenance: what foods to buy, how to prepare them, and how to enjoy a nutritious post-surgery diet. It helps you solidify new eating habits and enjoy some new recipes, as well as better understand nutrition and your food intake so that you can maintain your weight long after surgery.

Features simple, delicious meals that conform to post-weight loss surgery requirements Offers easy-to-prepare recipes that are high in flavor and low in fat and calories, that you can eat immediately after your surgery and beyond

Weight Loss Surgery Cookbook For Dummies makes it easy to shed the pounds and keep them off!

Includes index.

Describes what foods to buy and prepare for patients recovering from weight loss surgery, and provides guidelines for healthy eating habits, understanding proper nutrition, and organizing meal plans.

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