Canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more / Ashley English.
Material type:
TextSeries: Homemade livingPublication details: New York : Lark, c2010.Edition: 1st edDescription: 135 p. : col. ill. ; 24 cmISBN: - 1600594913 (hbk)
- 9781600594915 (hbk)
- Canning and preserving with Ashley English
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Adult Book
|
Main Library | NonFiction | 641.42 E58 | Available | 33111006386854 |
Enhanced descriptions from Syndetics:
Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos.
Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies--and each offers at least two "Canning Classic" recipes with variation ideas."Includes 8 canning classics + 20 new recipes"--Cover.
Includes bibliographical references (p. 127) and index.
Why we can -- Tools of the trade -- Canning concepts -- Ingredients -- A jams, jellies, and preserves primer -- A pickle, relish, and chutney primer -- A whole fruit and vegetables primer -- Seasonal recipes.
More and more people have discovered what grandma always knew: canning and preserving provides you with wholesome, tasty treats all year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photographs.