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The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German Publisher: New York : Columbia University Press, [2014]
Other title:
  • Kulturgeschichte der chinesischen Küche
  • Cultural history of Chinese cuisine
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5951 H744.
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Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Columbia University Press, [2016]Copyright date: ©2016
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 296.7309 H816.
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Anxious eaters : why we fall for fad diets / Janet Chrzan and Kima Cargill. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Columbia University Press, [2022]Copyright date: ©2022
Other title:
  • Why we fall for fad diets
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 613.25 C558. Main Library (1)Collection, call number: NonFiction 613.25 C558.
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