Producing meat /

Lynette, Rachel.

Producing meat / Rachel Lynette. - 1st ed. - Chicago, Ill. : Heinemann Library, 2012. - 48 p. : col. ill., col. map ; 24 cm. - The technology of farming . - Technology of farming. .

Includes bibliographical references and index.

Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry?

Level S

1432964100 (hb) 1432964178 (pb) 9781432964108 (hb) 9781432964177 (pb)

2011037570

016044741 Uk


Animal culture--Juvenile literature.
Animal industry--Juvenile literature.
Meat industry and trade--Juvenile literature.
Meat--Juvenile literature.

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