Producing meat / (Record no. 139780)

MARC details
000 -LEADER
fixed length control field 01632cam a22004218a 4500
001 - CONTROL NUMBER
control field 007245518
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180722213314.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110907s2012 iluab j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011037570
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016044741
Source Uk
019 ## -
-- 777641443
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1432964100 (hb)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1432964178 (pb)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781432964108 (hb)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781432964177 (pb)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)752472411
Canceled/invalid control number (OCoLC)777641443
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Language of cataloging eng
Transcribing agency AGL
Modifying agency DLC
-- BTCTA
-- UKMGB
-- BDX
-- YDXCP
-- NFG
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGT
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.9
Item number L988
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lynette, Rachel.
9 (RLIN) 103763
245 10 - TITLE STATEMENT
Title Producing meat /
Statement of responsibility, etc Rachel Lynette.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chicago, Ill. :
Name of publisher, distributor, etc Heinemann Library,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 48 p. :
Other physical details col. ill., col. map ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement The technology of farming
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry?
521 8# - TARGET AUDIENCE NOTE
Target audience note Level S
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal culture
Form subdivision Juvenile literature.
9 (RLIN) 219095
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal industry
Form subdivision Juvenile literature.
9 (RLIN) 219096
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry and trade
Form subdivision Juvenile literature.
9 (RLIN) 219097
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
Form subdivision Juvenile literature.
9 (RLIN) 219098
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Technology of farming.
9 (RLIN) 219093
994 ## -
-- C0
-- NFG
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- 007245518
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Children's Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Children's NonFiction Main Library Main Library 11/02/2012 3 1 664.9 L988 33111007025576 06/15/2024 05/25/2024 05/25/2024 19.79 11/13/2015 Children's Book

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