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Producing meat / Rachel Lynette.

By: Material type: TextTextSeries: Technology of farmingPublication details: Chicago, Ill. : Heinemann Library, 2012.Edition: 1st edDescription: 48 p. : col. ill., col. map ; 24 cmISBN:
  • 1432964100 (hb)
  • 1432964178 (pb)
  • 9781432964108 (hb)
  • 9781432964177 (pb)
Subject(s):
Contents:
Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry?
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 664.9 L988 Available 33111007025576
Total holds: 0

Enhanced descriptions from Syndetics:

What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.

Includes bibliographical references and index.

Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry?

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