Producing meat / Rachel Lynette.
Material type: TextSeries: Technology of farmingPublication details: Chicago, Ill. : Heinemann Library, 2012.Edition: 1st edDescription: 48 p. : col. ill., col. map ; 24 cmISBN:- 1432964100 (hb)
- 1432964178 (pb)
- 9781432964108 (hb)
- 9781432964177 (pb)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 664.9 L988 | Available | 33111007025576 |
Enhanced descriptions from Syndetics:
What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.
Includes bibliographical references and index.
Where does meat come from? -- What is the history of meat farming? -- How is beef farmed? -- How is poultry farmed? -- How are pigs and sheep farmed? -- What other kinds of meat are farmed? -- What are the negative aspects of the meat industry? -- What is the future of farming meat? -- How important is the meat industry?
Level S