Japanese culture and cooking /

Lowe, Lindsey.

Japanese culture and cooking / Lindsey Lowe. - 48 pages : color illustrations, color map ; 24 cm - Exploring cultures in the kitchen . - Lowe, Lindsey. Exploring cultures in the kitchen. .

Includes bibliographical references (page 47) and index.

Recipe: Vegetarian Sushi - Recipe : Fried Tofu - Recipe : Sashimi -- Recipe: Soba Noodle Soup - Recipe: Tamagoyaki -- Family celebrations - Recipe: Sukiyaki - Recipe: Shrimp Tempura -- Recipe: Miso Soup - Recipe: Chicken and Egg Donburi - Recipe: Green Tea Ice Cream. Spotlight on Japan -- Food and agriculture -- Let's cook! - National celebrations : Daily life -

Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture.

1502669080 9781502669087 1502669072 9781502669070


Cooking, Japanese--Juvenile literature.
Food habits--Japan--Juvenile literature.
Diet--Japan--Juvenile literature.


Japan--Social life and customs--Juvenile literature.


Recipes.
Illustrated works.

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