MARC details
| 000 -LEADER |
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| fixed length control field |
02462cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1374088721 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240416160306.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230329t20242023nyuab j b 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDX |
| Modifying agency |
BDX |
| -- |
Y38 |
| -- |
GK8 |
| -- |
OCLCF |
| -- |
LE# |
| -- |
IL2 |
| -- |
OCLCO |
| -- |
CHILD |
| -- |
JQM |
| -- |
UAP |
| -- |
IUK |
| -- |
OCLCQ |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1374099624 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1502669080 |
| Qualifying information |
(library bound) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781502669087 |
| Qualifying information |
(library bound) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1502669072 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781502669070 |
| Qualifying information |
(paperback) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1374088721 |
| Canceled/invalid control number |
(OCoLC)1374099624 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-ja--- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5952 |
| Item number |
L913 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Lowe, Lindsey. |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Japanese culture and cooking / |
| Statement of responsibility, etc |
Lindsey Lowe. |
| 264 #3 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
Buffalo, NY : |
| Name of producer, publisher, distributor, manufacturer |
Cavendish Square, |
| Date of production, publication, distribution, manufacture |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48 pages : |
| Other physical details |
color illustrations, color map ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
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| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Exploring cultures in the kitchen |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references (page 47) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Spotlight on Japan -- |
| -- |
Food and agriculture -- |
| -- |
Let's cook! - |
| Title |
Recipe: Vegetarian Sushi - |
| -- |
Recipe : Fried Tofu - |
| -- |
Recipe : Sashimi -- |
| Miscellaneous information |
National celebrations : |
| Title |
Recipe: Soba Noodle Soup - |
| -- |
Recipe: Tamagoyaki -- |
| -- |
Family celebrations - |
| -- |
Recipe: Sukiyaki - |
| -- |
Recipe: Shrimp Tempura -- |
| Miscellaneous information |
Daily life - |
| Title |
Recipe: Miso Soup - |
| -- |
Recipe: Chicken and Egg Donburi - |
| -- |
Recipe: Green Tea Ice Cream. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Japanese |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
183737 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
Japan |
| Form subdivision |
Juvenile literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| Geographic subdivision |
Japan |
| Form subdivision |
Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Japan |
| General subdivision |
Social life and customs |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
131609 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Recipes. |
| Source of term |
lcgft |
| 9 (RLIN) |
17796 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Illustrated works. |
| Source of term |
lcgft |
| 9 (RLIN) |
4636 |
| 800 1# - SERIES ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lowe, Lindsey. |
| Title of a work |
Exploring cultures in the kitchen. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
