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What's for dessert : simple recipes for dessert people / Claire Saffitz ; photographs by Jenny Huang.

By: Contributor(s): Material type: TextTextPublisher: New York : Clarkson Potter/Publishers, [2022]Copyright date: ©2022Edition: First editionDescription: 367 pages : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984826985
  • 1984826980
Other title:
  • What is for dessert
Subject(s): Genre/Form:
Contents:
Introduction -- About the recipes -- How to bake with less anxiety... and less waste -- Equipment -- Ingredients -- Chilled & frozen desserts -- Stovetop desserts: puddings, crepes, fried & flambléed things & more -- Easy cakes -- Bars, cookies & candied things -- Pies, tarts, cobblers & crisps -- More desserts from the oven: baked custards & puddings, soufflés & meringue desserts -- Essential recipes & techniques.
Summary: Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.86 S128 Available 33111010926653
Total holds: 0

Enhanced descriptions from Syndetics:

JAMES BEARD AWARD NOMINEE * NEW YORK TIMES BESTSELLER * A love letter to dessert by the New York Times bestselling author of Dessert Person

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones

"Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"--Claire Saffitz

Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.

Introduction -- About the recipes -- How to bake with less anxiety... and less waste -- Equipment -- Ingredients -- Chilled & frozen desserts -- Stovetop desserts: puddings, crepes, fried & flambléed things & more -- Easy cakes -- Bars, cookies & candied things -- Pies, tarts, cobblers & crisps -- More desserts from the oven: baked custards & puddings, soufflés & meringue desserts -- Essential recipes & techniques.

Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.

Includes index.

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