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Food in colonial and federal America / Sandra L. Oliver. by Series: Food in American history
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn. : Greenwood Press, 2005
Availability: Not available: Main Library: Checked out (1).
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Three squares : the invention of the American meal / Abigail Carroll. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Basic Books, a member of the Perseus Books Group, [2013]
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 394.12 C319.
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The go red For Women cookbook : cook your way to a heart-healthy weight and good nutrition / American Heart Association. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Clarkson Potter/Publishers, [2013]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5631 G573.
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Year of no sugar : a memoir / Eve O. Schaub. by
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publisher: Naperville, Illinois : Sourcebooks, [2014]Copyright date: ©2014
Availability: Items available for loan: Dr. James Carlson Library (1)Collection, call number: NonFiction 613.2833 S313. Main Library (1)Collection, call number: NonFiction 613.2833 S313.
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A bone to pick : the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs policy, farming, and more / Mark Bittman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Pam Krauss Books, [2015]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 338.1097 B624.
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The colonial cook / Laura L. Sullivan. by Series: Colonial people (Marshall Cavendish Benchmark)
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publisher: New York : Cavendish Square Publishing, [2016]
Availability: Items available for loan: Main Library (1)Collection, call number: Children's NonFiction 641.5973 S949.
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Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are / Sophie Egan. by
Edition: First edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2016]Copyright date: ©2016
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 394.1209 E28.
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A square meal : a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Harper, an imprint of HarperCollins Publishers, [2016]
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 641.5973 Z66.
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Real food : what to eat and why / Nina Planck. by
Edition: Paperback edition.Fully updated tenth-anniversary edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Bloomsbury, 2016Copyright date: ©2016
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.2097 P711.
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How to be a conscious eater : making food choices that are good for you, others, and the planet / Sophie Egan ; illustrated by Iris Gottlieb. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Workman Publishing, 2020Copyright date: ©2020
Other title:
  • Making food choices that are good for you, others, and the planet
Availability: Items available for loan: Main Library (1)Collection, call number: NonFiction 613.2 E28.
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