D'lish deviled eggs : a collection of recipes from creative to classic / by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens.
Material type: TextPublication details: Kansas City, Mo. : Andrews McMeel Pub., 2013.Description: xi, 147 p. : col. ill. ; 21 cmISBN:- 1449427502
- 9781449427504
- Delish deviled eggs
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Adult Book | Main Library | NonFiction | 641.675 C338 | Available | 33111007110089 |
Enhanced descriptions from Syndetics:
In this cookbook, the James Beard Award-winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.
In D'Lish Deviled Eggs , Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma's Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like "California Roll" Deviled Eggs and Two-Bite "Carbonara" Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.
Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D'Lish Deviled Eggs is the ultimate guide to America's favorite appetizer.
Includes index.
Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes.
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.