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D'lish deviled eggs : a collection of recipes from creative to classic / by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens.

By: Contributor(s): Material type: TextTextPublication details: Kansas City, Mo. : Andrews McMeel Pub., 2013.Description: xi, 147 p. : col. ill. ; 21 cmISBN:
  • 1449427502
  • 9781449427504
Other title:
  • Delish deviled eggs
Subject(s): Genre/Form:
Contents:
Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes.
Summary: Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.675 C338 Available 33111007110089
Total holds: 0

Enhanced descriptions from Syndetics:

In this cookbook, the James Beard Award-winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.

In D'Lish Deviled Eggs , Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma's Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like "California Roll" Deviled Eggs and Two-Bite "Carbonara" Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.

Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D'Lish Deviled Eggs is the ultimate guide to America's favorite appetizer.

Includes index.

Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes.

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

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