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From strawberry to jam / Lisa Owings.

By: Material type: TextTextSeries: Start to finish (Minneapolis, Minn.). Second series. Publisher: Minneapolis : Lerner Publications Company, [2015]Description: 24 pages : color illustrations ; 20 x 24 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781467760225 (lib. bdg. : alk. paper)
  • 1467760226 (lib. bdg. : alk. paper)
  • 9781467761109 (PB)
  • 1467761109 (PB)
Subject(s):
Contents:
First, jam makers pick ripe strawberries -- Then they wash the berries -- Next, jam makers cut up or crush the berries -- They mix the berries with sugar -- Then they cook the mixture until it thickens -- Next, jam makers pour the jam into jars -- Then they boil the jars -- Next, they let the jam cool -- Finally, the jam is ready to eat!
Summary: Explains how strawberries are picked, washed, and processed into jam.
Fiction notes: Click to open in new window
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Main Library Children's NonFiction 664.8047 O97 Available 33111008380756
Total holds: 0

Enhanced descriptions from Syndetics:

How do strawberries become tasty jam? Follow each step in the process--from picking the berries to spreading the jam on toast--in this fascinating book! Start to Finish titles help readers examine how things are made and teach students sequential thinking skills and vocabulary.

Ages 5-9.

Includes bibliographical references (page 23) and index.

First, jam makers pick ripe strawberries -- Then they wash the berries -- Next, jam makers cut up or crush the berries -- They mix the berries with sugar -- Then they cook the mixture until it thickens -- Next, jam makers pour the jam into jars -- Then they boil the jars -- Next, they let the jam cool -- Finally, the jam is ready to eat!

Explains how strawberries are picked, washed, and processed into jam.

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