From strawberry to jam / Lisa Owings.
Material type: TextSeries: Start to finish (Minneapolis, Minn.). Second series. Publisher: Minneapolis : Lerner Publications Company, [2015]Description: 24 pages : color illustrations ; 20 x 24 cmContent type:- text
- still image
- unmediated
- volume
- 9781467760225 (lib. bdg. : alk. paper)
- 1467760226 (lib. bdg. : alk. paper)
- 9781467761109 (PB)
- 1467761109 (PB)
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Children's Book | Main Library | Children's NonFiction | 664.8047 O97 | Available | 33111008380756 |
Enhanced descriptions from Syndetics:
How do strawberries become tasty jam? Follow each step in the process--from picking the berries to spreading the jam on toast--in this fascinating book! Start to Finish titles help readers examine how things are made and teach students sequential thinking skills and vocabulary.
Ages 5-9.
Includes bibliographical references (page 23) and index.
First, jam makers pick ripe strawberries -- Then they wash the berries -- Next, jam makers cut up or crush the berries -- They mix the berries with sugar -- Then they cook the mixture until it thickens -- Next, jam makers pour the jam into jars -- Then they boil the jars -- Next, they let the jam cool -- Finally, the jam is ready to eat!
Explains how strawberries are picked, washed, and processed into jam.